Over the last three decades Browns has won a place in the hearts of the British public to become ‘an institution’ on a par with the ‘Bodleian’ in the words of the Good Food Guide. In 1973 when the very first Browns opened its doors, it did so with the simple belief that classic food, well delivered in a stylish environment would be a recipe for success – a belief that remains unchanged. The varied selection of chilled continental beers, extensive wine list,...